Hiroyasu Kayama of Tokyo's Bar BenFiddich joined us for one night, bringing his distinctive approach to cocktails, botanicals, and Japanese craftsmanship behind the bar.

An exclusive one-night experience featuring icca's sushi omakase paired with cocktails crafted by Yawning Cobra. A celebration of seasonal flavors, balance, and Japanese craftsmanship.

Following our guest shift at the Kuramoto Ice booth during BCB, we launched a limited-time kakigori cocktail that blended Japanese shaved ice with cocktail craftsmanship.

Toronto's Slice of Life (#90 North America's 50 Best Bars) took over Yawning Cobra for one unforgettable night, bringing bold flavors, playful techniques, and cocktails crafted exclusively for NYC.

A night celebrating Asian creativity behind the bar. Three acclaimed guest bartenders, one exclusive cocktail menu, and an evening dedicated to community, culture, and craftsmanship.